Ingredients 4 lbs Fine Semolina Flour 4 Cups Water (room temperature) 1 ounce Active Dry Yeast 6 Tablespoons Extra Virgin Olive Oil 2...

Ingredients 1 lb of Fine Semolina Rimacinata 9 ounces Spring or Purified Water (room temperature) Directions: 1. Put a small pile of...

Ingredients: Buffalo Mozzarella Fresh Basil Cherry Tomatoes Oregano Freshly Ground Black Pepper Olive Oil Balsamic Glaze To Assemble: 1....

For the Cake: 1 3/4 Cup Granulated Sugar 1 Cup Cake Flour 2 Teaspoons "Lievito Pan Degli Angeli" Pinch of Salt 12 Egg Whites (at room...

For the Caffe Espresso: Italian Stove Top Caffe Espresso Maker Espresso Grounds Water (Purified or Spring Water for Best Taste) Milk,...

Ingredients 2 Cups Pastina 10 Cups Water 2 Chicken Bouillon Cubes Grated Parmigiano Reggiano Cheese as Desired Directions 1. Fill in a...