Pastina con Parmigiano

Ingredients

• 2 Cups Pastina

• 10 Cups Water

• 2 Chicken Bouillon Cubes

• Grated Parmigiano Reggiano Cheese as Desired

Directions

1. Fill in a medium pot with 10 cups water and add chicken bouillon cubes, bring to a boil

2. Add the Pastina when water has come to a boil

3. Cook about 5 minutes until pastina is tender

4. Serve and add as much cheese as desired

#PastinaClassica #Tradizionale #Buonappetito